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City of Portland
Special Pumpkin Cookie Dip

1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars marshmallow creme
1 (15 ounce) can pumpkin
1 teaspoon ground cinnamon
1 teaspoon grated orange zest


In a mixing bowl, beat the cream cheese and mashmallow creme together until smooth. Stir in pumpkin, cinnamon and orange zest. Store in refrigerator.

Source: www.food.com