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Arlene Johnson's Lefse
Ingredients:

8 cups cooked white potatoes (5 lbs)
2 teaspoons salt, add to potatoes while cooking
1 cup melted butter
1 cup evaporated milk or 1 cup sweet cream
2 teaspoons sugar
3 12 cups flour (approximate)

Instruction:

Mash potatoes, add all ingredients except the flour. Mix all together making sure there are no lumps. Cool in refrigerator overnight. Mix flour into cooled potato mixture and roll into 3-4 logs. Keep in refrigerator until griddle is hot Cut a slice from log about 3/4-inch thick. Roll out very thin on floured board. Place on griddle and bake on both sides. I use a 16-inch all purpose electric grill.

Source: www.food.com