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Swedish Cream
Ingredients:

1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
2 cups heavy cream
16 ounces sour cream
1 teaspoon vanilla

Instruction:

Mix together sugar and gelatin, stir in cream and let sit 2 minute. Cook over medium heat 5 minute until gelatin dissolves. Remove from heat and cool. Stir in sour cream and vanilla. Pour into individual dishes and chill until set. Serve with fresh berries.

Source: www.food.com