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Irish Coffee
Ingredients:

8 ounces hot coffee, black
1 12 ounces Irish whiskey
1 teaspoon sugar
whipped cream

Instruction:

Place 1 teaspoons sugar in the bottom of an Irish coffee cup. Add 1-1/2 oz. Irish whisky and let it dissolve the sugar. Pour in 8 oz. piping hot coffee. Top it off with a heaping spoonful of whipped cream.

Source: www.food.com