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Chicken Bryan (Like Carrabba's)

1 tablespoon minced garlic
1 tablespoon minced yellow onion
2 tablespoons butter
12 cup dry white wine
14 cup lemon juice
23 cup cold butter, sliced
1 12 cups chopped sun-dried tomatoes
13 cup chopped fresh basil
12 teaspoon kosher salt
12 teaspoon white pepper
6 boneless skinless chicken breast halves
extra virgin olive oil, for brushing
12 teaspoon salt
12 teaspoon black pepper
8 ounces caprino cheese or 8 ounces goat cheese, room temperature


Saute garlic and onion in 2 tablespoons butter in a large skillet over medium heat until tender. Stir wine and lemon juce into skillet, increase heat to medium-high, and simmer to reduce by half. Reduce heat to low and stir in cold butter, one slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper. Remove from heat and set aside. Brush chicken breasts with olive oil and sprinkle with salt and black pepper. Grill chicken over hot coals (or bake in oven) 15-20 minutes, or until cooked through. A couple of minutes before chicken is done, place equal amounts of cheese on each breast. Spoon prepared sun-dried tomato sauce over chicken.

Source: www.food.com