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Pork And Apples With Stuffing Recipe

3 lbs. pork chops
2 (20 ounce.) cans pie slice apples, liquid removed
1/2 c. brown sugar
6 c. herb-seasoned stuffing mix
1/2 c. minced celery
1/4 c. butter, melted
3 tbsp. chopped onion
1 teaspoon salt
1/2 teaspoon grnd sage
2 c. beef broth


Sprinkle meat with salt and pepper. Brown in skillet on both sides. Lay pork chops in oblong baking dish. Combine apples and brown sugar. Spoon over pork chops. Combine stuffing mix, celery, melted butter, onion, salt and sage. Mix with beef broth till moistened. Press stuffing into 1/2 c. measure, unmold a stuffing and place on each pork chop. Bake uncovered at 375 degrees for 1 hour.

Source: cookeatshare.com