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Festive Drop Sugar Cookies

2 12 cups sifted all-purpose flour
12 teaspoon arm & hammer baking soda
14 teaspoon salt
1 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
14 teaspoon almond extract
2 tablespoons milk
red sugar crystals or green sugar crystals


Preheat oven to 400F. Grease several baking sheets. Sift together flour, baking soda, and salt; Set aside. Using an electric mixer in a large bowl, cream the butter and sugar until fluffy. Beat in egg, vanilla and almond extracts. Add the flour mixture and beat until smooth; blend in milk. Drop by teaspoonful- about 3 inches apart- onto baking sheets. Flatten with bottom of a glass that has been dipped in colored sugar crystals. Bake for 10 minutes or until edges are lightly browned. Cool on racks.

Source: www.food.com