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KRAFT Swiss Pepper Spread
Ingredients:

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (200 g) Swiss cheese, shredded
1 clove garlic, minced
1 tsp. freshly ground black pepper

Instruction:

Mix all ingredients until well blended. Spoon into serving dish; cover. Refrigerate several hours. Remove from refrigerator about 15 min. before serving. Let stand at room temperature until slightly softened.

Source: www.kraftrecipes.com