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Blackberries, Blue Cheese and Black Forest Ham Salad

4 cups Mixed Salad Greens (or As Much As Desired For 2 Servings)
1/2 cups Sliced Carrots (Sliced Widthwise)
1/4 cups Shelled Edamame
1/2 cups Sliced And Quartered Hothouse Cucumbers (Or A Regular Cucumber)
1/4 pounds Thinly Sliced Black Forest Ham
1/4 cups Dried Cranberries
1/2 cups Crumbled Blue Cheese
1 cup Fresh Whole Blackberries
1/2 cups Mayonnaise
1/4 cups Milk
1/2 teaspoons Lemon Juice
4 dashes Salt
5 dashes Ground Black Pepper
4 dashes Onion Powder
3 Tablespoons Crumbled Blue Cheese


For the salad: Add the mixed greens to a platter or 2 individual serving plates. Next, top with the carrots, shelled edamame, and cucumbers. Then roll the slices of ham together in one big roll and slice the ham width-wise in thin strips. Then add the ham, dried cranberries, crumbled blue cheese and blackberries on top of the salad. Set aside for a moment. For the blue cheese dressing: In a small bowl add the mayonnaise, milk, lemon juice, salt, pepper, onion powder and blue cheese. Mix together. Just before serving drizzle the blue cheese dressing on the salad.

Source: tastykitchen.com