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Sour Cream Rhubarb Pie
Ingredients:

2 cups rhubarb, diced
1 tablespoon flour
2 tablespoons tapioca
6 maraschino cherries, diced
12 cup sour cream
1 12 cups sugar
1 pinch salt
1 tablespoon cherry juice
12 teaspoon cherry extract
1 unbaked pie shell

Instruction:

Combine all ingredients and spoonful into unbaked pie shell. Cover with top crust and bake at 400 degrees for 20-30 minutes or until done. If frozen increase baking time.

Source: www.food.com