2 packages dry vegetable soup mix
1 (8 -12 ounce) carton sour cream
1 (6 1/2 ounce) canchopped clams (drained)
6 -8 ounces frozen baby shrimp (thawed, rinsed, and drained)
Mix dry vegetable soup mix and sour cream together. Add clams and shrimp, mix well. For best flavor, fridge overnight. Serve with vegetable sticks, chips, or crackers. Enjoy!