≡   Categories
Ашберн
Empty
Shrimp Clam Dip
Ingredients:

2 packages dry vegetable soup mix
1 (8 -12 ounce) carton sour cream
1 (6 1/2 ounce) canchopped clams (drained)
6 -8 ounces frozen baby shrimp (thawed, rinsed, and drained)

Instruction:

Mix dry vegetable soup mix and sour cream together. Add clams and shrimp, mix well. For best flavor, fridge overnight. Serve with vegetable sticks, chips, or crackers. Enjoy!

Source: www.food.com