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Tomato Hummusoup
Ingredients:

2 (15 ounce) canscreamy tomato soup
14 cup plain yogurt
12 cup hummus
1 (15 ounce) cansliced stewed tomatoes
2 tablespoons minced garlic
12 cup orzo pasta
salt
pepper
red chili pepper flakes

Instruction:

Cook orzo according to package instructions, leaving al dente. Heat up the tomato soup in a large saucepan. Add the yogurt and hummus and stir until consistent (should take about 10 minutes). It will look gorss and lumpy at first but by stirring for a while, it will smooth out. Add tomatoes without juices, orzo and garlic and cook for 5 more minuted. Add salt, pepper and chili to taste.

Source: www.food.com