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Vegetarian Chili
Ingredients:

1 (15 ounce) canspicy chili beans, in sauce,undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can dark red kidney beans, undrained
1 (14 1/2 ounce) canchili-style chunky tomatoes, undrained
1 large onion, chopped
2 -3 teaspoons chili powder
18 teaspoon ground cayenne pepper

Instruction:

Combine ingredients in the slow cooker. Cover and cook on low heat setting for 5 to 6 hours or until flavors have blended Stir well before serving.

Source: www.food.com