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Tuna Melt Stuffed Mushrooms

1 6 ounce can white albacore tuna, drained
1 tbsp chopped onion
1 celery stalk, chopped
3 tbsp mayonnaise
1/4 tsp dijon mustard
1/4 tsp lemon juice
1/4 tsp worcestershire sauce
1/4 tsp garlic powder
1/2 tsp hot sauce such as franks brand
1/4 tsp black pepper and salt to taste
24 button mushrooms, stems removed
24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
4 slice thin bacon cut into 24 pieces
1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
4 tbsp butter,melted
2 sliced green onions for garnish


Combine tuna, and next 9 ingredients in a bowl mix well. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy. Garnish with green onions

Source: cookpad.com