1 (16 1/2 ounce) boxduncan hines dark fudge cake mix
1 cup cold water
1 cup fage plain fat free Greek yogurt
21 ounces duncan hines wilderness country cherry pie filling
2 cups whipped topping
Place cake mix, water and yogurt in a mixer bowl. Beat or whisk the ingredients together on medium speed for 2 minutes. Divide batter evenly between two sprayed Wilton Fanci-Fill cake pans. Bake at 350 degrees for 25 minutes. Let cool in pans for 10 minutes. Remove cooled cakes from the pans. Add one can of pie filling to the indention in one of the cakes. Freeze the other cake for another day. Before serving, top each piece of cake with the Reddi Whip as desired.