3/4 cup butter or margarine
1 gal. onions, cut into thin strips
12 each garlic cloves, minced
3 cups A.1. Original Sauce
3 cups dry red wine
Melt butter in large skillet on medium-high heat. Add onions and garlic; cook 10 min. or until tender, stirring occasionally. Stir in steak sauce and wine; bring to boil. Continue cooking 2 to 3 min. or until sauce is reduced to desired consistency, stirring occasionally. Serve over grilled steak.