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Cauliflower Sausage Soup
Ingredients:

1 lb turkey Polish kielbasa (sliced into medallions) or 1 lb turkey Polish kielbasa (sliced into medallions)
1 head cauliflower (chopped)
1 cup onion (chopped)
1 cup red pepper (chopped)
4 cups water
3 chicken bouillon cubes
1 teaspoon Italian spices
12 teaspoon paprika
salt & pepper

Instruction:

Cook the chopped cauliflower in the water and chicken stock cubes in a large pot on high. About 20 minutes. In seperate pan spray with cooking spray. cook the sausage onions and pepers on meadeum heat until done. about 10-15 minutes. using a blender or wand puree the cauliflower. pour in the other ingredieants and let simmer for 5 minutes. Also, include the Paprika at this time.

Source: www.food.com