1 (19 1/2 ounce) box dark chocolate brownie mix
13 cup water
12 cup oil
1 (10 ounce) package peanut butter chips
1 (16 ounce) canprepared cream cheese frosting (You can use your favorite homemade if you prefer)
Prepare the dark chocolate brownie mix as directed on the package. When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies. Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary). When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust. Serve at room temperature. This is so good! *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.