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Brussels Sprouts With Cream Cheese, Toasted Almonds, Nutmeg Recipe
Ingredients:

1 lb Brussels sprouts trimmed, and cut in half
1/4 c. cream cheese cut small pcs
1/4 c. toasted slivered almonds Sea salt to taste Freshly-grnd black pepper to taste Freshly-grated nutmeg to taste

Instruction:

Cook the sprouts in rapidly boiling, salted water till tender. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste. Transfer to a warmed serving dish and sprinkle with the almonds. This recipe yields 4 to 6 servings. Description: "This is a great way of serving Brussels sprouts. Even people who suspect them, find this delicious."

Source: cookeatshare.com