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City of Portland
Brussels Sprouts With Cream Cheese, Toasted Almonds, Nutmeg Recipe

1 lb Brussels sprouts trimmed, and cut in half
1/4 c. cream cheese cut small pcs
1/4 c. toasted slivered almonds Sea salt to taste Freshly-grnd black pepper to taste Freshly-grated nutmeg to taste


Cook the sprouts in rapidly boiling, salted water till tender. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste. Transfer to a warmed serving dish and sprinkle with the almonds. This recipe yields 4 to 6 servings. Description: "This is a great way of serving Brussels sprouts. Even people who suspect them, find this delicious."

Source: cookeatshare.com