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El Diablo Refinado
Ingredients:

1/4 ounce mezcal
Ice
2 ounces blanco tequila
1/2 ounce creme de mure (blackberry liqueur)
1/2 ounce ginger liqueur
2 dashes of lemon bitters
1 lemon twist, for garnish

Instruction:

Rinse a chilled coupe with the mezcal and pour out the excess. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the lemon twist.

Source: www.foodandwine.com