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Best Paleo Pancakes

3 eggs
12 cup milk (almond, goat, cow or coconut milk)
14 cup coconut flour
34 cup almond meal (I used Trader Joea s almond meal) or 34 cup flour (I used Trader Joea s almond meal)
14 cup mashed ripe banana
14 teaspoon baking soda
12 tablespoon gelatin (helps bind)
1 teaspoon vanilla
12 teaspoon apple cider vinegar (helps the rise and enhances the flavor)
1 pinch sea salt


Place all ingredients in the blender and blend on high for 30 seconds. Let the batter sit for 1 minute to let the coconut flour fluff up. Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes. Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it. Serve with whipped cream, berries and honey (for a special treat).

Source: www.food.com