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Chesapeake Crab Balls

1 lb crabmeat
1 (8 ounce) package cream cheese
12 cup butter
1 bunch of minced green onion
4 tablespoons Old Bay Seasoning
12 teaspoon horseradish
14 cup chopped parsley (to garnish)
1 tablespoon Old Bay Seasoning (to garnish)
serve with cracker


Remove all excess shell from crabmeat In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls. Refrigerate the balls for at least one hour. On a piece of waxed paper, mix the parsley and old bay seasoning. Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

Source: www.food.com