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Chunky Tomato Salad

4 tomatoes, cut into 3/4-inch pieces
13 cup kalamata olive, pitted halved
1 cup canned artichoke heart, quarterd
12 cup green pepper, diced
1 cup mozzarella cheese, cubed
13 cup red onion, sliced
14 cup fresh basil, thinly sliced
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
salt & pepper


Combine tomatoes, artichokes, olives onions and cheese in medium bowl. Sprinkle on the basil,olive oil and lemon juice; toss to blend well. Season salad to taste with salt and pepper.

Source: www.food.com