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Honey-Creamed Turnips
Ingredients:

2 lbs turnips
2 tablespoons honey
14 cup whipped cream
salt
white pepper

Instruction:

Wash and pare the turnips. Quarter them and boil 30 minutes, or until tender. Drain off the water and let the turnips stand over low heat to steam off excess moisture. Mash the turnips in the pan and steam off excess moisture again. Add the honey to the mashed turnips and fold in the whipped cream. Season with salt and white pepper.

Source: www.food.com