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Grandma's Chinese Chive and Egg Soup

10 grams Chinese chives
1 Egg
400 ml Water
1 tsp Dashi stock granules
1/2 tsp Salt
1/2 tsp Soy sauce


Chop up the chives roughly. Beat the egg and add the chives, and mix very well. (The chives don't need to be pre-cooked.) Add the ingredients to a pan and bring a boil. When it comes to a boil, add the soy sauce, and taste. Add salt if you think it needs it. Put in the egg-chive mixture into the boiling soup 1 tablespoon at a time. Try to you add the spoonfuls as if you're trying to float them on the surface of the liquid. If it turns out like this, with the egg floating in the clear soup, it's just perfect!

Source: cookpad.com