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Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good

1 head napa cabbage
2 (3 ounce) packagesof any ramen noodles (do not use the flavor packets)
4 green onions
12 cup butter
12 cup slivered almonds
12 cup sesame seeds
12 cup olive oil
34 cup sugar
12 cup vinegar
2 tablespoons soy sauce


Dressing: combine ingredients and shake well. Shred 1 head of Napa cabbage and add 4 green onions, sliced thin. Set aside. Melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (DO NOT USE THE FLAVOR PACKETS!) add to butter and cook until golden brown. Add 1/2 cup slivered almonds and 1/2 cup sesame seeds. Drain on paper towels. (This can be done ahead and placed in a plastic bag or container,when cooled, until ready for use). Just before serving, add noodle mixture and dressing to cabbage and toss together.

Source: www.food.com