1 refrigerated pie crust (1/2 package)
1 14 cups light brown sugar, packed
1 cup all-purpose flour
12 cup unsalted butter, softened
12 cup walnuts, chopped
3 granny smith apples, peeled, cored and thinly sliced
Heat oven to 450F Fit pie crust into a 9 inch pie plate. Prick with a fork and crimp edges. Bake about 11 minutes or until golden brown. Cool completely. In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside. Arrange half of the apple slices in crust. Sprinkle remaining 1/4 cup of sugar on top. Add remaining apple slices and top with crumb mixture. Reduce oven heat to 350F and bake pie 1 hour or until browned.