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Corn and Black Bean Salsa
Ingredients:

2 cups corn kernels (fresh or frozen)
2 medium tomatoes, seeded and diced
1 small green peppers or 1 small banana pepper, seeded and diced
1 (15 ounce) can black beans, drained and washed
14 cup cilantro leaf, chopped (more if desired)
1 inch fresh ginger, cut into smaller than matchstick pieces
2 teaspoons minced garlic cloves
4 tablespoons lime juice
1 tablespoon honey
14 teaspoon cumin
salt and pepper

Instruction:

Seed and dice tomatoes and pepper and add to corn. Chop cilantro and add. Rinse, drain and add black beans. Dice ginger and add with garlic. In a separate bowl, add lime juice, honey and cumin. Whisk until mixed, add to salsa. Add salt and pepper to taste. Refrigerate for 1 hour prior to serving, the longer the better. Serve with chips or as a side dish with fish or meat.

Source: www.food.com