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Easy Focaccia Topped with Sage and Onion

1 pound bread dough
1 tablespoon olive oil
1 medium onions sliced
1 tablespoon sage chopped
1/4 teaspoon kosher salt


Cut dough into 6 equal pieces. On a lightly floured board, roll each piece into 5-to-6 inch circle. Lightly spray three 12x15 inch baking sheet with cooking spray. Place 2 circles of dough far apart on each sheet. Brush circles with olive oil. Sprinkle with topping. Lightly cover with plastic wrap and let stand in a warm place until dough rises and appears puffy, about 20 minutes. Preheat oven to 475 degrees. Bake until puffed and golden. 8 to 10 minutes. Serve warm. Best eaten same day; freeze for longer storage.

Source: recipeland.com