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Eggnog Hot Chocolate

2 1/2 c. milk
12 oz. bittersweet chocolate
4 c. eggnog
1 tsp. vanilla extract
1/4 c. coffee liqueur (optional)
whipped cream
Cinnamon or peppermint sticks


In medium saucepan, bring milk and chocolate just to a simmer; remove from heat. Let stand 2 minutes. Whisk chocolate until melted and smooth. Stir in eggnog. Gently heat over low heat until very warm. Stir in vanilla and coffee liqueur, if using. Pour into mugs. Top with whipped cream and cinnamon sticks, if desired.

Source: www.delish.com