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Sweet and Savory Brandy Sauce for Pork Tenderloins

1 (1 lb) pork tenderloin
3 tablespoons butter
1 cup brandy
13 cup brown sugar
1 small yellow onion, chopped
3 large garlic cloves, crushed
3 large fresh basil leaves


In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside. Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture. Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan. Let the sauce boil for about five minutes, then bring the stove to a simmer. Place the Pork Loin into the frying pan, and cover. Let the Pork simmer until it reaches an internal temperature of 160-165 degrees. Let stand for about five minutes, then serve and enjoy!

Source: www.food.com