≡   Categories
Cranberry Sour Cream Coffee Cake

34 cup sour cream
14 cup milk
1 cup unsalted butter, softened
12 cup granulated sugar
12 cup brown sugar, packed
3 eggs
2 teaspoons pure vanilla extract
2 34 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
3 cups cranberries, thawed, chopped (fresh or frozen)
34 cup granulated sugar
2 tablespoons orange juice
2 teaspoons orange zest, minced
1 teaspoon ground cinnamon
12 teaspoon ground cloves


Preheat the oven to 350 degrees F & grease a 13"x9" baking dish. In a small bowl, combine sour cream & milk, then set aside. In a large bowl, cream butter & sugars until light & fluffy. Add eggs, one at a time, beating well after each addition, then beat in the vanilla. In another bowl, whisk together the flour, baking powder, baking soda & salt, then add this mixture to the creamed mixture, alternately with the sour cream mixture, then set this batter aside. In yet another bowl, combine all the filling ingredients & set aside. Spread 2/3 of the batter into the prepared baking dish, before sprinkling the filling ingredients over that batter. Finally, top it all with the remaining batter. Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Source: www.food.com