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Baked Swiss Chicken and Stuffing
Ingredients:

1 (6 ounce) package chicken flavor stuffing mix, low sodium
1 lb boneless skinless chicken breast (4 small breasts)
1 cup swiss cheese, grated
10 ounces reduced-sodium cream of chicken soup

Instruction:

Heat oven to 400F Prepare stuffing mix as directed on package; set aside. Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing. Bake 30 minutes or until chicken is done (internal temperature of 170F).

Source: www.food.com