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City of Portland
Melon Berry Salad

1 cantaloupe
14 watermelon
1 honeydew melon
2 cups strawberries, halved
2 cups blueberries
12 cup sour cream or 12 cup yogurt
12 cup confectioners' sugar or 12 cup honey
12 cup orange juice
23 cup chopped pecans


Using a melon baller, scoop flesh from all melons. Combine melon and berries in large bowl. In seperate bowl, mix dressing and pour over fruit. Refrigerate for at least 1 hour.

Source: www.food.com