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Baked Winter Squash (Au Gratin)

3 cups peeled and cubed winter squash
1 teaspoon minced garlic (or more)
14 cup cilantro
1 teaspoon maple syrup (or honey, or brown sugar)
1 teaspoon garlic salt
3 tablespoons whole wheat pastry flour
3 tablespoons extra virgin olive oil
12 teaspoon fresh ground pepper
1 teaspoon nutritional yeast (optional)


Preheat oven to 350. Place squash in a bowl and toss with minced garlic and parsley. Drizzle maple syrup and toss lightly. Add flour, garlic salt and optional nutritional yeast. Toss to coat the cubes . Pour squash mixture into a baking dish and drizzle with oil. Bake for 45 minutes to 1 hour, or until a bit crusty on top and soft underneath, but not mushy. This winter-time dish goes well with so many entrees you can hardly go wrong. This recipe was loosley adapted from Fit for Life's "American Vegetarian Cookbook. ".

Source: www.food.com