4 (8 ounce) cans crescent roll dough
1 (8 ounce) package cream cheese, softened
1 large egg, lightly beaten
13 cup red pepper jelly
1 tablespoon honey
preheat oven to 325. unroll 1 can crescent dough unto lightly floured surface. divide into 2 pieces separating at center perforation. press each piece into a 7 inch square, pressing perforations to seal. bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation. repeat with remaining crescents and move to lightly greased cookie sheet. stir together cream cheese and egg. stir together pepper jelly and honey. spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture. bake at 375 15-18 minutes until golden brown.