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City of Portland
Autumn Cinammon Cookies

2 cups Flour, Sifted
1 cup Sugar
2 teaspoons Cinammon, More Or Less To Taste
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt, (cooks Fine Without It)
1/2 cups Soft Butter
1 whole Egg, Beaten
2 Tablespoons Milk, Or A Tad More If Needed (I Add A Tad More)


Preheat oven to 4ooF. Mix dry ingredients. Add wet ingredients. Mix well. This is were you may need to add a tad more milk as it can seem a bit dry. I use 1% milk so this may be why I have to add a tad more, I am not sure. Use an ungreased pan. Form cookie dough into balls and then flattenbut not too thin, for moist cookies. I sprinkle sugar on top for my hubby and children. Bake about 8 minutes or longer if you like them crunchy. Cool on a rack. Decorate if desired. We like to put cream cheese icing or regular icing on the top.

Source: tastykitchen.com