≡   Categories
Ашберн
Empty
Simple Hot Spinach Artichoke Dip
Ingredients:

1 (14 ounce) canmedium artichoke hearts, drained and roughly chopped
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese
14 cup mayonnaise
14 cup sour cream
13 cup grated parmesan cheese
12 teaspoon red pepper flakes
14 teaspoon garlic powder
14 teaspoon salt

Instruction:

Drain spinach, and squeeze any remaining water from it. Place in medium microwave safe bowl. Add artichoke hearts and microwave for 1-2 minute until warm. Cut cream cheese into chunks and stir into spinach and artichokes. Microwave until cheese can be totally incorperated (roughly 3 minutes). Add remaining ingrediants and stir to combine, and microwave until hot. Serve with fresh baguettes and vegetables for dipping. **can also be made in advance and reheated at serving time.

Source: www.food.com