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Simple Hot Spinach Artichoke Dip

1 (14 ounce) canmedium artichoke hearts, drained and roughly chopped
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese
14 cup mayonnaise
14 cup sour cream
13 cup grated parmesan cheese
12 teaspoon red pepper flakes
14 teaspoon garlic powder
14 teaspoon salt


Drain spinach, and squeeze any remaining water from it. Place in medium microwave safe bowl. Add artichoke hearts and microwave for 1-2 minute until warm. Cut cream cheese into chunks and stir into spinach and artichokes. Microwave until cheese can be totally incorperated (roughly 3 minutes). Add remaining ingrediants and stir to combine, and microwave until hot. Serve with fresh baguettes and vegetables for dipping. **can also be made in advance and reheated at serving time.

Source: www.food.com