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Make-Ahead Sandwiches

1 12 lbs ground beef
34 cup chopped onion
2 cloves garlic, minced
34 cup ketchup
34 cup chopped sweet gherkin
1 12 teaspoons salt
12 teaspoon pepper
14 teaspoon hot sauce
1 12 cups shredded mozzarella cheese
12 hot dog buns, split


In a saucepan, add the beef, onion, and garlic; cook and crumble up the meat until the meat is not pink; drain. Add in the ketchup, pickles, salt, pepper, and hot sauce; stir and heat through. Add in cheese; stir to combine. To serve immediately: spoon 1/3 cup mixture into buns and serve. To freeze and serve later: Fill buns with 1/3 cup mixture; wrap individually in heavy-duty foil; seal tightly; will freeze up to 3 months. To use frozen sandwiches: Bake at 400 in foil for 30-35 minutes or until heated.

Source: www.food.com