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Southwest-Bronzed Halibut & Prawns

2 halibut fillets (6 oz.)
4 large shrimp, peeled and deveined
3 tablespoons southwest seasoning
3 tablespoons vegetable oil (not evoo)
3 cups cooked rice
12 cup topical fruit salsa
12 cup avocado salsa
2 sprigs cilantro, Fresh for garnish


Dredge the halibut and shrimp in the Southwest seasoning. Heat the oil in a saute pan and sear the seafood on both sides. The fish will take about 4 minutes per side. The shrimp will take about 3 to 4 minutes total. Place rice in the center of you serving plates and place the halibut on top. Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa. Garnish with a sprig of cilantro. The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.

Source: www.food.com