≡   Categories
Planked Trout

2 small trout, boned
1 tablespoon olive oil
12 teaspoon cracked black pepper
12 teaspoon salt
12 teaspoon fresh herb, chopped


Soak two thick boards of cedar or wood plank of choice and soak them in cold water for at least 1 hour. Center fish on the boards. Brush with oil; season with black and cayenne pepper, salt and herbs. Place them in a 350F oven and back for 20 minutes or the fish starts to flake in the thickest part. Planks may also be broiled on a grill, place 6 to 7 inches from the heat source and cook for similar amount of time.

Source: www.food.com