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Planked Trout
Ingredients:

2 small trout, boned
1 tablespoon olive oil
12 teaspoon cracked black pepper
12 teaspoon salt
12 teaspoon fresh herb, chopped

Instruction:

Soak two thick boards of cedar or wood plank of choice and soak them in cold water for at least 1 hour. Center fish on the boards. Brush with oil; season with black and cayenne pepper, salt and herbs. Place them in a 350F oven and back for 20 minutes or the fish starts to flake in the thickest part. Planks may also be broiled on a grill, place 6 to 7 inches from the heat source and cook for similar amount of time.

Source: www.food.com