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Honey-Balsamic Chicken-Mushroom Kabobs
Ingredients:

1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. honey
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. crushed red pepper
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/2 lb. fresh mushrooms, stems removed
6 cups tightly packed torn romaine lettuce
1/2 cup croutons
1/3 cup KRAFT Classic Ranch Dressing

Instruction:

Mix first 4 ingredients until blended. Pour half the dressing mixture over combined chicken and mushrooms in shallow dish; stir to evenly coat ingredients with dressing mixture. Refrigerate 30 min. to marinate. Heat grill to medium-high heat. Drain marinated ingredients; discard marinade. Thread chicken and mushrooms alternately onto 4 skewers. Grill 6 to 8 min. or until chicken is done, turning and brushing occasionally with remaining dressing mixture. Place lettuce and croutons in large bowl. Add ranch dressing; toss lightly. Spoon onto 4 serving plates; top with skewers.

Source: www.kraftrecipes.com