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Salted Peanut Chews

1 12 cups flour
23 cup brown sugar
12 cup butter or 12 cup margarine, softened
2 egg yolks
1 teaspoon vanilla
12 teaspoon baking powder
14 teaspoon baking soda
14 teaspoon salt
3 cups miniature marshmallows
1 (10 ounce) package peanut butter chips
23 cup corn syrup
14 cup butter or 14 cup margarine
2 teaspoons vanilla
2 cups crisp rice cereal
2 cups salted peanuts


Preheat oven to 350F. In a large bowl, combine the flour, brown sugar, butter, egg yolks, vanilla, baking powder, baking soda and salt. Beat mixture with an electric mixer until crumbly. Firmly press the mixture into the bottom of a 13x9x2-inch baking pan. Bake for 12-15 minutes. Immediately sprinkle the marshmallows over the surface. Return to the oven for 1 to 2 minutes. Remove from oven; let cool. In a large saucepan, stir together the peanut butter chips, corn syrup, butter and vanilla. Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth. Remove from heat; stir in the rice cereal and peanuts. Immediately spread the cereal mixture over the marshmallow layer. Cover and refrigerate about 2 hours. Cut into bars.

Source: www.food.com