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Spring Lamb Sausage Pizza
Ingredients:

1 dried mild chile, such as Ancho
1/2 cup olive oil
1 slice white bread
1/3 cup almonds, toasted
1 1/2 teaspoons garlic, minced
1 roasted red pepper, peeled and seeded
1 teaspoon smoked paprika
1 pinch Salt and pepper
2 tablespoons red wine vinegar
2 balls pizza dough
Romesco sauce
12 ounces fresh lamb sausage, cooked
5 ounces mozzarella, grated
2 ounces Feta cheese
1 teaspoon mint, chopped
1 teaspoon Italian flat leaf parsley, chopped

Instruction:

Place the chile in hot water and simmer over low heat for 10 minutes. Remove from the heat and cool. Remove the stems and reserve the water. Heat 3 tablespoons of olive oil in a saute pan. Fry the bread slice until golden on both sides. Place the chile, bread, almonds, and garlic in a processor and pulse quickly. Add the roasted pepper, paprika, salt and pepper and puree to form a chunky paste. Add vinegar. Add the oil slowly. Adjust seasonings and add reserved liquid as needed to reach sauce-like consistency.

Source: www.foodrepublic.com