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Pita Chicken Fajitas

3 tablespoons salad oil
2 garlic cloves, minced
1 12 teaspoons ground cumin
12 teaspoon dried oregano
12 teaspoon salt
14 teaspoon pepper
1 lb chicken cutlet, cut in thin strips
1 large red peppers or 1 large green peppers or 1 large yellow pepper, cut in strips
1 large onion, sliced
2 tablespoons lime juice
4 pita bread


In large skillet, heat oil, garlic, cumin, oregano, salt& pepper over medium-high heat. Add chicken; saute 4 minutes or until tender. Add red pepper, onion and lime juice; saute 4 minutes. Cut 1/3 off each pita and fill with chicken mixture. If desired, top with salsa and sour cream. Makes 4 sandwiches.

Source: www.food.com