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No-Oven Cream Cheese Flan

1-3/4 cups sugar, divided
1/4 cup water
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 eggs
1 tsp. vanilla
1/2 cup fresh raspberries
12 sprigs fresh mint


Cook 1 cup sugar and water in saucepan on medium heat 8 min. or until mixture is golden brown and has syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan. Blend milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth. Pour over syrup in pan; cover with foil. Add 1 qt. (4 cups) water to 7-qt pan or Dutch oven; place vegetable steamer inside. Place flan on steamer; cover pan with lid. Cook on high heat 5 min. (Water should be boiling.) Reduce heat to medium; simmer 45 to 50 min. or until knife inserted in center of flan comes out clean. Transfer flan to wire rack; cool completely. Refrigerate 4 hours. Unmold flan onto plate. Garnish with berries and mint.

Source: www.kraftrecipes.com