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Pecan Crusted Salmon With Cucumber Sauce
Ingredients:

2 salmon fillets (6 oz each)
2 tablespoons mayonnaise
12 cup finely chopped pecans
13 cup seasoned bread crumbs
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon butter, melted
12 cup chopped seeded peeled cucumber
12 cup vanilla yogurt
12 teaspoon dill, fresh or 14 teaspoon dried dill
18 teaspoon garlic powder

Instruction:

Place salmon skin side down in a greased 11-in. x 7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425 for 10-15 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

Source: www.food.com