≡   Categories
Pecan Crusted Salmon With Cucumber Sauce

2 salmon fillets (6 oz each)
2 tablespoons mayonnaise
12 cup finely chopped pecans
13 cup seasoned bread crumbs
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon butter, melted
12 cup chopped seeded peeled cucumber
12 cup vanilla yogurt
12 teaspoon dill, fresh or 14 teaspoon dried dill
18 teaspoon garlic powder


Place salmon skin side down in a greased 11-in. x 7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425 for 10-15 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

Source: www.food.com