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Rich Chocolate Beetroot Cake

425 g beetroots, drained
3 eggs
1 12 cups caster sugar
1 cup vegetable oil
100 g chocolate, melted and cooled
1 34 cups plain flour
12 cup cocoa
1 12 teaspoons bicarbonate of soda


Finely chop beetroot in a food processor. In a medium bowl, beat together eggs and caster sugar until light and creamy. Gradually beat in oil until well combined. Stir in cooled melted chocolate and finely chopped beetroot. In a separate bowl sift togeth plain flour, cocoa and bi carb soda and stir into chocolate beetroot mixture. Pour mixture into a greased and floured 25cm springform pan and bake in preheated oven at 180 degrees for 45-50 minutes Cool cake slightly before removing from tin. Sprinkle with icing sugar and serve!

Source: www.food.com