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Sweet and Spicy BBQ Shrimp

2 lbs large shrimp, peeled and deveined
12 cup mae ploy chili sauce
1 teaspoon red pepper flakes
2 large garlic cloves, minced
2 tablespoons fresh lime juice
2 tablespoons tequila
1 tablespoon creole seasoning


mix chili sauce, garlic, lime, red pepper flakes, tequila and creole seasoning together in a mixing bowl. Add Shrimp and marinate for 30 minutes. Skewer shrimp on soaked bamboo sticks and BBQ for about 4-5 minutes on each side on your BBQ grill. Serve with grilled veggies and rice or just lay out on lettuce on a platter at a BBQ.

Source: www.food.com