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Chili-Cheese and Beef Dip

1 lb ground beef
1 lb Velveeta cheese, cubed
8 ounces green chilies and tomato sauce
2 teaspoons Worcestershire sauce
12 teaspoon chili powder, more to taste
14 cup salsa with jalapeno pepper
cooked rice (optional)
cooked noodles (optional)
baked potato (optional)


Brown ground beef, crumble fine, and drain. Combine all ingredients in slow cooker. Stir well. Cover. Cook on HIGH 1 hour, stirring until cheese is melted. Serve immediately, or turn on LOW for serving up to 6 hours later. TIP: Serve over rice, noodles, or baked potatoes as a main dish, making 4-5 servings.

Source: www.food.com